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T-bone

This classic steak lovers cut combines two great cuts in one divided by a t-shaped bone: the larger segment of the steak is from the strip loin (essentially a NY Strip) and the smaller section across the bone is from the small end of the tenderloin (or filet). Incredible flavor and a steakhouse favorite!

Approximately 1.25 inches thick, and 18-24ozs. 

 

Please Note: This product is available for at-home delivery to select locations in Colorado (on orders over $100) OR shipping to any home address within the lower 48 US States. You will be asked to select an option at checkout.