T-bone Steak

This classic steak lovers cut combines two great cuts in one divided by a t-shaped bone: the larger segment of steak is from the strip loin (NY Strip Steak) and the smaller section is tenderloin (the Porterhouse has the largest tenderloin portion). Incredible flavor and a steakhouse favorite!

Size

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J
James Henderson
The Best!

Always a pleasure to do business with.