Flat Iron Steak

This cut is a hidden gem. Considered the second most tender cut of the cow (only after filet/tenderloin), the flat iron is well marbled and has a robust, meaty flavor like a NY Strip. Popular for grilling and certainly a crowd pleaser!

Approx. 8oz portion size

Customer Reviews

Based on 11 reviews
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Deb Fife
Best Beef in Colorado

Been ordering from Bootheel for years. It’s the highest quality you can get.
Especially now when we have no idea where our beef is coming from, Bootheel is the answer when you demand great taste, clean food and the knowledge that you aren’t getting “mystery meat”.

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Stephanie House
My husband's favorite from Bootheel 7

My husband loves the taste of the flat iron steak. You can't go wrong buying meat from Bootheel 7!

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Charles
Tender and delicious

This cut is surprisingly tender and very flavorful. It cuts like butter, which is a vast difference from store-bought flat irons. We always enjoy putting one on the grill for a quick treat.

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JW
Grab'em when available

Seriously. This is an awesome cut. Super tender and great on the grill.
Some top tier beef tacos can be made with this. Also, straight carnivore dinner for....one ;-) Add caramelized onions and sauted mushrooms and...yeah...why go out for steak, right?
Love B7R....keeping it local.

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Cathy
Wow!

Just cooked this steak last nite. It was one of the best steaks I haver ever had! So tender and tasty! Definitly will be getting more of these!!