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Flat Iron Steak

This cut is a hidden gem. Considered the second most tender cut of the cow (only after filet/tenderloin), the flat iron is well marbled and has a robust, meaty flavor like a NY Strip. Popular for grilling and certainly a crowd pleaser!

Approx. 1 - 1.75lbs each


Please Note: This product is available for at-home delivery to select locations in Colorado (on orders over $100) OR shipping to any home address within the lower 48 US States. You will be asked to select an option at checkout.