Bottom Round "Rump" Roast

A beautiful roast and excellent choice for slow cooking pot roast, shredded beef enchiladas, corned beef and more. The options are endless with this versatile cut!

Approx. 3lbs

Customer Reviews

Based on 2 reviews
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S
Stephanie
Bootheel 7 Ranch is fabulous!

This rump roast is perfect and easy for a Sunday dinner. Just put in the crockpot and the roast is tender and delicious!

S
SB
Great for roast beef

This is a flavorful cut that works great for roast beef. I season it, then sear in a hot cast iron pan. Then place on a rack in my Instapot with about 1/2 cup of beef broth and cook on high pressure for about 12 min (a 3lb roast) for Med. Rare. Then let it remain in the pot at the Keep Warm setting for 45 min. Remove and use liquid in pot to make a gravy or for AuJus. Slice thinly to serve