Bavette

Bavette steak comes from the bottom sirloin, close to where a flank steak comes from. When cooked and sliced properly, it’s one incredibly tender and delicious cut that doesn't get nearly the recognition it deserves! With only one per animal, this cut is a welcome treat marinated and thrown on the grill or skillet.

2.5-3lbs per package

Customer Reviews

Based on 5 reviews
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Deb Fife
Bavette the Best

I used this to make pot roast. Waaay better than using chuck. A new favorite cut for me.

Hey Deb! Bavette is an exceptional cut that many folks haven't heard of! Thanks for giving it a shot and letting us know how it turned out. We appreciate your support of our family business. - Team B7R

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MommaL
Yummmmm!!!

I decided to try this cut I had never heard of because it seemed like a good value. We like our steaks lean and tender and this is a perfect fit! Feed the whole family or have extra for steak salads and sandwiches later.

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Rachel Lahoff
Delicious Mother’s Day dinner!

Delicious and easy to cook on the grill! Very flavorful and made for great steak sandwiches with the leftovers

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Valerie ReWalt
So tender and flavorful

I was hesitant as I had never heard of this cut before. I put a dry rub on it and cooked it low and slow and it was fall apart tender and full of flavor.

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Paul Hentz
Bravette

Marinated with a chimichurri sauce. Then drizzled over. Crowd favorite.