Bavette

Bavette steak comes from the bottom sirloin, close to where a flank steak comes from. When cooked and sliced properly, it’s one incredibly tender and delicious cut that doesn't get nearly the recognition it deserves! With only one per animal, this cut is a welcome treat marinated and thrown on the grill or skillet.

2.5-3lbs per package

Customer Reviews

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Paul Hentz
Bravette

Marinated with a chimichurri sauce. Then drizzled over. Crowd favorite.