Petite Tenders

The Petite Tender or Terres Major, aka "Bistro Filet" is a small, lean cut from the chuck primal of the cow. It's a relatively rare steak to find in stores because it takes a butcher more time and skill to cut. Juicy and tender, it's second only to the tenderloin but is more affordable. Perfect to grill or broil.

Size

Customer Reviews

Based on 4 reviews
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D
Dean
Delicious!

I grilled our first petite tender tonight and it was awesome! A perfect size to make a meal for my wife and me. Thanks for another great cut of beef.

D
D.K.M.
Perfect cut

Perfect for when my husband and I want to splurge; just big enough for the two of us. Delicious!

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Mike Langdon
Best meat around!

We love all your products especially when you have items on sale! Best meat a person can buy!

Howdy Mike - we're so glad to hear you're enjoying B7R products. Be sure to shop the end-of-summer steak sale, now through Labor Day. It's a great chance to stock your steak inventory for winter - save up to 29% on our bestselling steaks.

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Ron Kuszaj
Excellent

Petite tenders aren't easy to find, so when I saw these at Bootheel I had to try them. I grilled one over natural lump charcoal. Just amazing, very tender, so much flavor.

Ron - we're so happy to hear you are enjoying this new product. Thanks for supporting local and shopping B7R!