We believe flavor doesn’t have to be sacrificed to feel good about where your food comes from. Our animals are grass-fed with a unique and sustainable finish (read more about our practices here). Paired with our standard 21 day dry-age, you'll taste why our beef is found in top farm-to-table steakhouses and butcher shops across Colorado. 

Our roots stretch from Wyoming through Colorado, allowing our family to offer monthly, no-contact, home delivery to most neighborhoods along the Front Range. Simply place your order online, leave a cooler on your front porch, and we'll text you once it arrives! We also ship orders nationwide every week.

From birth to butcher, our practices reflect the highest level of respect for our animals and our land. We are Beef Quality Assurance certified, practice humane handling, and as stewards of the land, make sure our sustainable practices honor and regenerate our rich, robust grasslands.

We are a 4th generation ranching family with over 100 years experience raising beef – it’s all we do! We personally oversee every step of the process from birth of the calf to delivery at your front door. Our experience and reputation prove that good things take time - there are no shortcuts in doing things the right way. This is a way of life for us, and we look forward to sharing our food with your family.