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Garlic Butter Steak Bites

Name: Crockpot Garlic Butter Steak Bites
Cuisine: Steak Bites
Ingredients: 1 to 1 1/4 pounds top sirloin, tri-tip, ribeye, or strip steak; Kosher salt and freshly ground black pepper, to taste; 3 tablespoons unsalted butter, divided; 4 to 6 cloves garlic, chopped; 1 tablespoon chopped fresh parsley, for garnish, optional

October 24, 2025

At Bootheel 7 Ranch, we believe exceptional beef deserves simple, honest preparation. That’s why we love this Garlic Butter Steak Bites recipe from Simply Recipes — just steak, butter, and garlic come together in roughly 20 minutes.

You’ll want to choose a flavorful cut like top sirloin, tri-tip, or ribeye, cube it, season, sear, then finish with melted butter and fresh garlic. The result: tender, richly aromatic bites perfect alongside potatoes, veggies, or a crisp salad.

Crockpot Garlic Butter Steak Bites

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Ingredients

1 to 1 1/4 pounds top sirloin, tri-tip, ribeye, or strip steak
Kosher salt and freshly ground black pepper, to taste
3 tablespoons unsalted butter, divided
4 to 6 cloves garlic, chopped
1 tablespoon chopped fresh parsley, for garnish, optional

Directions

Cut and season the steak:
Cut the steak into approximately 1 1/2-inch pieces and pat them dry with a paper towel. Sprinkle with salt and pepper on all sides. I like to use Diamond Crystal kosher salt, about 3/4 teaspoon plus 1/2 teaspoon of pepper.
Heat the skillet, add butter, then add steak:
Heat a large (12-inch) stainless steel or cast iron skillet over medium heat for about 3 minutes, then add 1 tablespoon of butter. When the butter begins to sizzle and brown, add the steak bites in a single layer, leaving at least 1/2 inch of space between them (if you’re using a smaller skillet, you may need to work in batches).
Sear the steak:
Without moving the steak bites, sear them for about 3 minutes. Use a pair of tongs or a spatula to flip them over, then sear until they are well browned and cooked to medium doneness (140 to 145ºF in the middle when measured with an instant-read thermometer), 2 to 3 minutes. Transfer the steak bites to a dish.
Add the remaining butter and garlic:
Turn the heat down to medium-low. Add the remaining 2 tablespoons of butter and the chopped garlic to the pan. Sauté until the garlic is cooked through and no longer smells raw (but is not browned), 2 to 3 minutes, using a wooden spatula to nudge all of the browned bits from the bottom of the pan.
Return the steak to pan:Remove the pan from the heat. Add the steak bites back to the pan and toss to coat them evenly with the garlic butter.
Transfer the steak bites to a serving dish, sprinkle with parsley (if using), and serve right away.