Picanha Roast

Try something out of the ordinary with this hard-to-find cut prized by Brazilian steakhouses. Our Picanha roasts are cut from the cap of top sirloin, with a nice 'fat cap' that makes them moist and tender. The flavor this cut delivers is impossible to find in any other product.

Prepare as a hearty roast or slice into individual steaks. Once you 'know' about picanha, you know - it's a B7R fan favorite!

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