Flat Iron Steak

This cut is a hidden gem. Considered the second most tender cut of the cow (only after filet/tenderloin), the flat iron is well marbled and has a robust, meaty flavor like a NY Strip. Popular for grilling and certainly a crowd pleaser!

Approx. 8oz portion size

Customer Reviews

Based on 6 reviews
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T
The Barbours
Love this little steak!

This is our go-to steak from Bootheel. We love the size, and it is always so tender. The Flat Iron Steak is a staple in our freezer.

B
Breanna

High quality meat

M
Mike Langdon
THE best steak

Can’t say enough about this cut of meat. Cooked medium rare it literally melts in your mouth. It truly is an amazing steak that offers a variety of cooking methods that will tantalize your palate. We absolutely love this meat!!

K
Kim Keck
Delicious Steak

We've been buying our beef from Bootheel 7 Ranch for almost 2 years now, and love always having such high quality meat in our freezer. All of it is exceptional, but the flat iron steaks may be my favorite. Tender, juicy, flavorful and at such a great price point so I tend to order a lot of them.

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Eileen Holtry
Very flavorful steak!

I love these flatiron steaks! They are tender and flavorful and great for slicing and either adding to a salad or just eating alone.