We've been partnered with the amazing Blackbelly in Boulder for a lot of years. We are so lucky to have relationships with local Colorado restaurants who see the value and benefits in what we do. Chef Kelly Kawachi gave us a shout out in this interview with 5280 Magazine and we couldn't be more excited to make that list!
See our mention below and be sure to read the full article here.
Kelly Kawachi is inspiring Coloradans to support the local agricultural community, one flavorful salami or tender wagyu steak at a time. Kawachi—who was promoted from apprentice to head butcher at Boulder’sBlackbelly in March—works with chef-owner Hosea Rosenberg to oversee the whole animal butchery and charcuterie program at the restaurant and market. There, she educates customers about the value of buying goods from local meat merchants that source responsibly raised livestock from ranches like Longmont’sBuckner Family Ranch, Parker’sBootheel 7 Ranch, and Brush’sMcDonald Family Farm.