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Hanger Steak

Hanger steak has a reputation as one of the most flavorful cuts and is considered a treat since there is only one per animal! The cut is separated into two halves by a long membrane running down the center (not meant to be eaten). This little-known cut offers an abundance of flavor, tenderness, and juiciness when cooked medium rare and sliced across the grain.

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Kara Turner
So good!

This cut is so tender, and so delicious! We reverse seared it, and yum…