Flat Iron Steak

This cut is a hidden gem. Considered the second most tender cut of the cow (only after filet/tenderloin), the flat iron is well marbled and has a robust, meaty flavor like a NY Strip. Popular for grilling and certainly a crowd pleaser!

Approx. 8oz portion size

Customer Reviews

Based on 10 reviews
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Stephanie House
My husband's favorite from Bootheel 7

My husband loves the taste of the flat iron steak. You can't go wrong buying meat from Bootheel 7!

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Charles
Tender and delicious

This cut is surprisingly tender and very flavorful. It cuts like butter, which is a vast difference from store-bought flat irons. We always enjoy putting one on the grill for a quick treat.

J
JW
Grab'em when available

Seriously. This is an awesome cut. Super tender and great on the grill.
Some top tier beef tacos can be made with this. Also, straight carnivore dinner for....one ;-) Add caramelized onions and sauted mushrooms and...yeah...why go out for steak, right?
Love B7R....keeping it local.

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Cathy
Wow!

Just cooked this steak last nite. It was one of the best steaks I haver ever had! So tender and tasty! Definitly will be getting more of these!!

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The Barbours
Love this little steak!

This is our go-to steak from Bootheel. We love the size, and it is always so tender. The Flat Iron Steak is a staple in our freezer.

Thank you! We love hearing it’s a staple for you—such a great, versatile cut. Appreciate your support!