Flat Iron Steak

This cut is a hidden gem. Considered the second most tender cut of the cow (only after filet/tenderloin), the flat iron is well marbled and has a robust, meaty flavor like a NY Strip. Popular for grilling and certainly a crowd pleaser!

Approx. 8oz portion size

Customer Reviews

Based on 2 reviews
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Eileen Holtry
Very flavorful steak!

I love these flatiron steaks! They are tender and flavorful and great for slicing and either adding to a salad or just eating alone.

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SB
Tasty cut

I debated whether or not to write this review, should I let the secret out about this tasty yet economical steak?? The flatiron is a tender and succulent steak, just cook it hot and fast on the grill (or pan) because it's thin and can get overcooked easily. Each steak is a generous portion too. Enjoy!