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Springtime Shepherd's Pie

Name: Ground Beef Shepherd's Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Casserole
Ingredients: 2 tablespoons olive oil; 1 cup chopped yellow onion; 1 lb. 90% lean ground beef -or ground lamb; 2 teaspoons dried parsley leaves; 1 teaspoon dried rosemary leaves; 1 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon Worcestershire sauce; 2 garlic cloves -minced; 2 tablespoons all purpose flour; 2 tablespoons tomato paste; 1 cup beef broth; 1 cup frozen mixed peas & carrots*; 1/2 cup frozen corn kernels; 1 ½ - 2 lb. russet potatoes -about 2 large potatoes peeled and cut into 1 inch cubes; 8 tablespoons unsalted butter -1 stick; 1/3 cup half & half; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup parmesan cheese

March 01, 2024

We love Shepherd's Pie for a hearty comfort food meal that is as easy-to-make as it is delicious.

This recipe from The Wholesome Dish takes a classic favorite, Shepherd's Pie, and gives it a twist by swapping out the traditional lamb for the rich flavors of ground beef. This Beef Shepherd's Pie is a the perfect joining of B7R's bestselling lean ground beef, vibrant fresh vegetables, and velvety mashed potatoes that come together in perfect harmony.

Whether you're cooking for St. Patty's Day, or just have a hankering for some comfort food, this is a recipe that warms you from the inside out. Give it a shot and let us know what you think!

Ground Beef Shepherd's Pie

Rated 5 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

50 minutes

Calories

400

The Best Classic Shepherd’s Pie – AKA Shepard's Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.

Traditional Irish Shepherd’s Pie would actually call for ground lamb. The difference between Shepherd’s Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd’s Pie uses ground lamb. This recipe is written so that you can use either - your choice.

Author:

The Wholesome Dish

Ingredients

Meat Filling

2 tablespoons olive oil
1 cup chopped yellow onion
1 lb. 90% lean ground beef -or ground lamb
2 teaspoons dried parsley leaves
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
2 garlic cloves -minced
2 tablespoons all purpose flour
2 tablespoons tomato paste
1 cup beef broth
1 cup frozen mixed peas & carrots*
1/2 cup frozen corn kernels

Potato Topping

1 ½ - 2 lb. russet potatoes -about 2 large potatoes peeled and cut into 1 inch cubes
8 tablespoons unsalted butter -1 stick
1/3 cup half & half
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup parmesan cheese

Directions

Meat Filling

Add the oil to a large skillet and place it over medium-high heat for 2 minutes.
Add the onions. Cook 5 minutes, stirring occasionally.
Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Stir well. Cook for 6-8 minutes, until the meat is browned, stirring occasionally.
Add the Worcestershire sauce and garlic. Stir to combine. Cook for 1 minute.
Add the flour and tomato paste. Stir until well incorporated and no clumps of tomato paste remain.
Add the broth, frozen peas and carrots, and frozen corn. Bring the liquid to a boil then reduce to simmer. Simmer for 5 minutes, stirring occasionally.
Set the meat mixture aside. Preheat oven to 400 degrees F.

Make the Potato Topping

Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil. Reduce to a simmer. Cook until potatoes are fork tender, 10-15 minutes.
Drain the potatoes in a colander. Return the potatoes to the hot pot. Let the potatoes rest in the hot pot for 1 minute to evaporate any remaining liquid.
.Add butter, half & half, garlic powder, salt, and pepper. Mash the potatoes and stir until all the ingredients are mixed together.
Add the parmesan cheese to the potatoes. Stir until well combined.

Assemble the Casserole

Pour the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an even layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an even layer.
If the baking dish looks very full, place it on a rimmed baking sheet so that the filling doesn’t bubble over into your oven. Bake uncovered for 25-30 minutes.** Cool for 15 minutes before serving.