Chuck Roast

We love chuck! When prepared slow n' low, this versatile cut can be used for everything from pot roasts to shredded beef enchiladas. Set on low in the slow cooker for 9+ hours and come home to the best dinner (and wonderful smelling home!) waiting for you.

Approx 3lb per roast

Customer Reviews

Based on 10 reviews
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J
Joe Evers
Excellent Pot Roast

First time cooking a chuck roast. It was excellent. Seared both sides (after salt and pepper) then braised in a Dutch oven with a 28oz can of crushed tomatoes, 16oz bone broth, and sautéed garlic, onions, carrots, and celery (spice to taste). Braised at 350 for about an hour per pound (mine was 3.37 lbs). Took some of the braising liquid (skimmed the fat off), puréed with a hand blender, then reduced that liquid in a frying pan after adding some red wine (maybe 1/2 cup). That sauce thickened up and was an awesome gravy on top of mashed potatoes and tender BR7 chuck! Will order again!

H
Holly Dorchinez
Always great tasting!

One of my favorites! Taste and texture is always perfect. You will notice the quality and then can never go back!

T
Taylor A
Excellent!

I love using this cut for meals! Such great flavor and excellent quality.

H
Holly Dorchinez
Always a good roast!

Tender, fatty, goodness!

W
Wendy Anderson
Chuck roast = barbacoa!

This chuck roast is the best ever for barbacoa. The flavors really shone through and the entire family loved it in tacos and burritos. Yummy!!

Hey Wendy! Thanks for the 5* review! We're honored to feed your family and that you all enjoyed barbacoa chuck roast! We appreciate your continued business! - Team B7R