Tri-Tip

Often referred to as a 'California Tri-Tip,' ours are well-marbled and can be prepared as a roast or sliced into steaks. An excellent option for a summer BBQ! Dry aged for 21 days.

Approx 1.5-2lbs

Customer Reviews

Based on 7 reviews
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Wayne Darbonne
Wonderful! Taste the Difference!

This is great Tri-Tip! We put two Tri-Tips on the smoker, one from Boothill 7 and one from a local high-end meat store. Boothill 7's Try-Tip was a little smaller, but tasted better. Like other Boothill 7 meats, we could taste the difference.

We are so happy to hear you were pleased with your order, Wayne! And very glad that our product surpassed another local contender. Thank you very much for your review. - Team B7R

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Elizabeth Bear
Melts in your mouth!

We have yet to try anything from Bootheel 7 Ranch that isn't superb! This piece of meat was flavorful and delicious!

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Spencer
Tri tip

Theses tri tips cook up great with great flavor!

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Stacy Williams
Trisket!

Love that there is a fat cap on these tri-tips to cook them like a brisket. Great size

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SB
We enjoy this more than steak!

Love the flavor and tenderness of this tri-tip, I coat it with a Santa Maria-style dry rub (smoked salt, garlic powder, cumin, pepper, brown sugar, paprika, cayenne) and BBQ to Med rare. We slice it thin which can be eaten as-is or used on a bun with coleslaw.