Our black angus cattle are born and pasture-raised right here at the ranch! From birth on, they live happy lives grazing on grass out in the open sunshine.
Our beef is dry-aged for a minimum of 21 days to ensure the best possible flavor before being cut to your custom specifications. All cuts are individually vacuum-sealed and labeled in BPA-free packaging.
Our ranching practices, from birth to butcher, reflect the highest levels of respect for our animals and our land. We’ve learned a thing or two in our 100 years of experience; our system produces happy, healthy beef, which in turns produces tender and flavorful meat. After all, we feed this to our family, too!